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Communications of the IBIMA
Export Intention of Small and Medium Tunisian Enterprises
Mouna
Baccour-Hentati
University
of Sfax, Sfax, Tunisia
Volume 2010
(2010),
Article ID 901003,
Communications of the IBIMA, 16 pages.
DOI: 10.5171/2010.901003
Copyright
© 2010 Mouna Baccour-Hentati . This is
an open access
article distributed under the Creative Commons Attribution License
unported
3.0, which permits unrestricted use, distribution, and reproduction in
any
medium, provided that original work is properly cited.
Abstract
Due
to globalization, export is considered as an essential asset for the
continuity and profitability of businesses. Nevertheless, export is a
complex process. To initiate and to develop this strategy, a business
must clear away the internal and external constraints and take
advantage of the stimulating factors. The latters show up at each stage
of the process. These stimuli are especially decisive during pre -
export behavior or the intention stage. So the export intention is
explained by some variables: the differential advantages, the
organizational predisposition and the perception of the risk.
Our
conceptual model has been applied on a sample of small and medium
Tunisian enterprises (SME). Inspiring by churchill’s methodology, our
principal conclusion is that export is the strategy implying less
capital and risk than the other modes of entry. However this decision
may turn up like suicidal if the firm having the intention to export
doesn't proceed by an assessment of its export.
Keywords:
Export intention, competitive advantages, organizational predisposition
and risk. 1. Introduction
With this
wave
of globalization and liberalization of exchanges that characterizes
today's world, enterprises are bound to take into account the global
market. In this perspective, the Tunisian enterprises which are mostly
SME needed to adopt strategies of internationalisation through the
exports since such a strategy involves less capital and commercial and
financial risk than other modes of entry. But, such a necessity can
appear like a hazardous or suicidal decision if the enterprise having
the intention to export does not start by assessing its potential of
export.
In this field several researchers raised the
problem of the behavior hardback pre - export to the intention to
export like Wiedersheim - Paul and Welch (1978). The latter is defined
by Reid (1981) as being the motivation, the behavior, beliefs and
waiting opposite the contribution of the export to the growth of the
business.
Our issue resides in the
explanation of the intention to export through three factors, the
differential advantages, the organizational predisposition of the
business and the risk discerned all while doing its empiric analysis in
the case of the Tunisian
SME.
The objectives of our article are the following:
- To
develop a model in order to explain the intention to export for the
Tunisian SME;
- To
determine empirically what makes the difference empirically between
those who have the intention to export and those do not.
A
review of the literature followed by the description of the model, the
adopted methodology and the main results will are presented:
2.
The literature Review
2.1.
Schools of Thoughts
Studies
on the behavior of export increased to generate two big schools of
research. The first focuses on the explanatory factors of success in
exports while the second is interested in the export process, Eugene
and Pasternack (1994).
2.1.1.The Explanatory Factors of Success:
The
explanatory factors of the export success are tributary to the
organizational features of the business and the strategy of export
marketing:
- For
the organizational features of the business, researchers mentioned the
size of the business, Louter (1991), Dicht and al (1986), Ogram (1982);
Resources of the business that represent a determinant decision of
the export behaviour, Weinrauch and Rao (1974),
Cavusgil
(1984) ...etc, managerial expectations where the action of
top
management on export decisions is an obvious success. So
managers
tend to base their expectations on the profitability, risk, the cost of
the export from the experience of their businesses and of the other and
their perceptions of the potential impact of the perceptual environment
change, Cavusgil (1984).
- For
the strategy of export marketing, it implies several measurements
namely the expansion and the commercial competitiveness. Besides the
scheduling and the manner, whose function marketing is organized,
reflect this strategy, Louter (1991).
2.1.2 The Process of Export
We can consider in this setting two groups of researchers Johnson and
Czinkotas (1982):
- The
first has been interested in motives that push and attract managers to
opt for the internationalisation through the export. These motives are
of double nature. Proactive motives indicating an aggressive export
behaviour such as the differential advantages, the growth through the
expansion of the market and the opportunity of the profit.
Eugene
and Pasternack (1994), Leonidas (1995) …etc., on the other hand, the
reactive motives refer to the passive engagement in the export as
answers to environnemental pressures such as overproduction and the
reduction of local sales Eugene and Pasternack (1994).
- The
second shows that decisions to export take place in a set of stages
where each represents a raised degree of engagement of the business in
the export. Among these stages, it mentions the effect of the
experience (the effect of training) and success in the reach of the
objectives, Barker (1992) and Jouy (1993) …etc.
3.
The Description of the Explanatory Model
3.1.
The Export Intention
Ajsen
and Fishbein (1980) based themselves on the measure of the intention to
operate a given action in order to foresee the future behavior.
According to these authors the intention of the individual to fulfil a
given act depends essentially on his attitude towards his governing
norms, on his behavior and motivation to conform himself to these
norms.
Let's move to the case of the firm, Reid
(1981) defined the export intention as being the motivation, the
behavior, beliefs and expectations towards the contribution of the
export to the growth of the business. Cavusgil (1984) affirms that
there is a relation between the intention to export and the
organizational features associated to the export. Louter (1991) sees
that the most important factor to explain the intention to export is
the managerial attitude towards the export. Yang and Alden (1992) found
a relation between the intention to export, the capacity of the
expansion of the market, gates to the export, the differential
advantages, the organizational predisposition and the perception of the
relative risk to the export.
In the light of what has
been advanced, we notice that most researchers mention the following
variables to explain the intention to export.
- The
differential advantages,
- The
organizational predisposition,
- The
perception of the risk.
We analyze
in what follows every variable.
3.2.
The Differential Advantages
These differential advantages are considered at two levels, the country
and the business.
Porter
(1990) found that the competitive advantage of a country influences the
competitive capacity of business on the international market through
the natural resources, the development of the country, the maturity of
infrastructure and telecommunications, the quality of research and the
development, the bases of knowledge and the requirement of the local
demand in terms of innovation.
At the level of the firm,
an important number of researchers underlined the importance of certain
features of the business at this level; good combination
product/market, skills and resources, competitive prices, technological
advancement, flexibility in relation to changes…, Yang and Alden
(1992)…etc.
We can already propose the following hypothesis 1:
H1: The differential advantages are positively bound to the export
intention.
3.3.
The Organizational Predisposition
This
concept involves several senses; knowledge, attitudes and intentions,
motivations, perceptions, knowledge, faculties and managerial
expectation towards the export, the organizational culture favourable
or unfavourable Eugene and Pasternack (1994), Louter (1991), Kaufmann
and Schmidt (1994), the training in the export or the unsuitability of
the export experience, the degree of responsibility and managerial
engagement, Constantines and Morgan (1994), Yang and Alden
(1994).
When, the second hypothesis is stipulated:
H2: The organizational predisposition can be bound positively or
negatively to the export intention.
3.4.
The Discerned Risk
The
perception of the export risk affects managerial strategies
extensively. For this reason businesses must consider the total
international risk in the conception of any internationalisation
strategy. This risk includes the uncertainty of the environment
(political risk, natural risk…etc.), the uncertainty of the industry
(change of tastes and preferences, the apparition of substitutable
products, competition, change of the technology…etc.) and, in short,
appearancethe operational, financial or behavioral uncertainties,…etc.
Muller (1992), Johnson and Czinkota (1982) identified a set of factors
of risk affecting negatively the attitude towards export among others,
the lack of information, the lack of adequacy of the staff, of the
financial and commercial resources, the physical distance and cross
culture…etc.
We can express the third hypothesis:
H3: The discerned risk is associated negatively to the export
intention.
Thus, the conceptual model is as follows:
Fig1.
The Conceptual Model
Moderator Variable is the experience or the training in the
export
This
model will be empirically tested on the Tunisian SME while following
our methodology of inspired research of Churchill's works
(1979).
4.
Research Methodology
We refer to Churchill's paradigm (1979), whose stages are:
- To
specify the domain of constructs (stage already established
theoretically)
- To
generate a sample of items,
- To
purify measures (tests of unidimensionality and reliability)
- To
ascertain the new measures’ reliability,
- To
test of the validity of constructs,
4.1. Genesis of an Item Sample
This stage is achieved in four phases:
-
Proposition of measures for each construct: The dependent variable, the
export intention (IE), is measured by a scale of Likert of 5 points
going from "very strong intention" to" no intention ", Eugene and
Pasternack (1994). We suppose that those having the strong intention
will be invited to answer the other questions (see Appendix 1). The
first independent variable " differential Advantages” (AD), has been
measured by 36 measured items on a scale of Likert of 5 points going
from " quite okay " to " Not at all okay " according to Eugene and
Pasternack (1994), (see Appendix 2). The second independent
variable
"organizational Predisposition” (PO), has been measured by 22 items on
a scale of Likert of 5 points, Eugene and Pasternack (1994), (see
Appendix 3). Finally, for the third independent variable
“discerned risk” (R), we propose only one question, measured
on a
scale of Likert of 5 points going from " the strongest " to " the
weakest ", (see Appendix 4).
- The
choice of the scale of Likert is justified, since methodological
efficiency is satisfactory. Its operational efficiency is good for its
simplicity (comprehensible). This scale is much recommended in domains
of behaviour and psychology, Vernette (1991).
- An
investigation test has been led by 9 SME, three belonging to the
Textile sector and Clothing, three to the sector of leather and shoes
and the last three to the food sector. These SME chosen by judgment are
based in the region of Sfax. This investigation test was very useful to
test the vocabulary employee, the length of the progress of the
questions…etc.
- The
choice of a final sample: the latter involves 88 chosen enterprises
according to suitability whose features are summed up in Table
1.
Table 1:
Characteristics of the Sample
|
Characteristics
|
Distributions
|
|
Sectoriels
|
Textile (34.1%)
|
Leather
and shoes (35.2%)
|
various (30.7%)
|
|
Legal
shape
|
« SA »
(19.3%)
|
« SARL »
(80.7%)
|
|
effectif
|
More than 50
(30%)
|
Less than 50 (70%)
|
|
Social Capital
|
< à
150.000DT (60%)
|
Enter 150.000DT
and 1 Billion (20%)
|
More thane 1
Billion
(20%)
|
|
Business Cipher
in 97
|
Less thane
1 Billion (60%)
|
enter 1 and 10
Billions (35%)
|
More than 10
Billions (5%)
|
|
Business Cipher
in 96
|
Less than
1Milliard (70%)
|
enter 1 and 10
milliards (28%)
|
More than 10
milliards (2%)
|
|
Business Cipher
in 95
|
Less than 1Mill
(78%)
|
enter 1 and 10
milliards (20%)
|
More than 10
milliards (2%)
|
|
The firm age
|
Less than 20
years 80%
|
More than 20
years 20%
|
|
Location of the
firm
|
Region of Sfax
(80%)
|
Region of Tunis
(20%)
|
|
Education
level of the owner
|
Illiterate
(3%)
|
Primary
(5%)
|
Secondary
(52%)
|
Higher education
(40%)
|
|
Education
level of managers (average)
|
Illiterate
(0%)
|
Primairy (0%)
|
Secondairy (30%)
|
Higher education
(70%)
|
|
The
nature of the
respondent
|
The top manager
(50%)
|
managers (50%)
|
|
Exportation
experience
|
Occasionnal
Experience (40%)
|
No experience
(60%)
|
|
Quotation in
financial market
|
Quoted 0%
|
Not quoted 100%
|
4.2
Purification of Measures (Tests of Unidimensionality and Reliability)
Three
tests of unidimensionality have been applied on the three constructed
(IE), (AD) and (PO) namely the factorial exploratory
analysis,
the test of interrelationship item/ total score, Vernette (1991) and
the test of adequacy of the sample of MSA measures or KMO that must
pass a doorstep of 0.5 (given by SPSS).
A test of
reliability α of Cromback whose requirement is located between 0.8 and
0.9 for an applied survey, Nunally (1967) and Perien, Chérom and Zins
(1984).
Details of purification results of (IE), (AD)
and (PO) will be presented in Tables 2, 3 and 4. These tests generated
some elimination item and the appearance of derived constructs for (AD)
and (PO) following the factorisation so tests of reliability for
derived constructs are presenting as follows:
- For
(AD), the emergence of three coins constructs, "The competitiveness of
suppliers and the technological and commercial advantages of the
product" reflected by F1, "The state of the competition" reflected by
F2 and "The state of the demand" underlined by F3. It is compliant to
results of Porter (1990).
- For
(PO), the emergence of three derived constructs supported by the
theory, “proactive motives and the manager's knowledge” reflected by
F3, "The reactive motives” reflected by F2 and " The experience in the
export "underlined by F1.
Table 2:
Purification Tests of (INT)
|
Items
|
MSAI
|
Correlation
item/ total score
|
α
of the construct if item deleted
|
Contribution in
F1 (67%)
|
|
INT1
|
O.887
|
O.887
|
O.797
|
O.872
|
|
INT2
|
0.855
|
O.855
|
O.671
|
O.780
|
|
INT3
|
O.887
|
O.885
|
O.684
|
O.783
|
|
INT4
|
O.887
|
O.829
|
O.840
|
O.897
|
|
INT5
|
O.887
|
O.834
|
O.571
|
O.687
|
|
INT6
|
O.887
|
O.883
|
O.775
|
O.853
|
α of crombach =0.896 ; MSA= 0.857 ; N=88
Source SPSS
Table 3:
Purification Tests of (AD)
|
Items
|
MSAi
|
Correlation
I/total score
|
Contribution in
factors :
F1 (28.7%)
|
F2 (19.6%)
|
F3 (4.8%)
|
Test
of reliability (α
if item deleted (after factorisation)
|
|
AD1
|
0.380
|
0.141
|
|
0.543
|
|
0.728
|
|
AD2
|
0.686
|
0.07
|
|
0.480
|
|
0.6752
|
|
AD3
|
0.673
|
0.187
|
|
0.448
|
|
0.676
|
|
AD4
|
0.723
|
0.143
|
|
0.637
|
|
0.652
|
|
AD5
|
0.607
|
0.034
|
|
0.301
|
|
0.721
|
|
AD6
|
0.709
|
0.235
|
|
0.502
|
|
0.708
|
|
AD7
|
0.519
|
0.051
|
|
0.316
|
|
0.798
|
|
AD8
|
0.781
|
0.267
|
|
0.655
|
|
0.680
|
|
AD9
|
0.759
|
0.126
|
|
0.498
|
|
0.686
|
|
AD10
|
0.783
|
0.547
|
0.510
|
|
|
0.883
|
|
AD11
|
0.818
|
0.581
|
0.619
|
|
|
0.880
|
|
AD12
|
0.685
|
0336
|
0.516
|
|
|
0.887
|
|
AD13
|
0.793
|
0.538
|
0.660
|
|
|
0.880
|
|
AD14
|
0.769
|
0.545
|
0.662
|
|
|
0.879
|
|
AD15
|
0.805
|
0.482
|
0.623
|
|
|
0.882
|
|
AD16
|
0.707
|
0.531
|
0.559
|
|
|
0.884
|
|
AD17
|
0.688
|
0.446
|
0.635
|
|
|
0.882
|
|
AD18
|
0.666
|
0.282
|
0.466
|
|
|
0.889
|
|
AD19
|
0.818
|
0.287
|
0.637
|
|
|
0.884
|
|
AD20
|
0.782
|
0.379
|
0.628
|
|
|
0.883
|
|
AD21
|
0.647
|
0.207
|
0.407
|
|
|
0.892
|
|
AD22
|
0.626
|
0.299
|
0.417
|
|
|
0.888
|
|
AD23
|
0.760
|
0.375
|
0.567
|
|
|
0.886
|
|
AD24
|
0.754
|
0.415
|
0.618
|
|
|
0.882
|
|
AD25
|
0.854
|
0.455
|
0.584
|
|
|
0.883
|
|
AD26
|
0.823
|
0.271
|
0.588
|
|
|
0.885
|
|
AD27
|
0.712
|
0.196
|
0.592
|
|
|
0.886
|
|
AD28
|
0.715
|
0.129
|
0.414
|
|
|
0892
|
|
AD29
|
0.622
|
0.04
|
|
|
0.566
|
0.738
|
|
AD30
|
0.738
|
0.138
|
|
|
0.499
|
0.611
|
|
AD31
|
0.650
|
0.199
|
|
|
0.499
|
0.575
|
|
AD32
|
0.677
|
0.127
|
|
|
0.582
|
0.564
|
|
AD33
|
0.673
|
0.150
|
|
|
0.575
|
0.584
|
|
AD34
|
0.782
|
0.08
|
|
|
0.741
|
0.605
|
|
AD35
|
0.510
|
0.329
|
|
|
0.468
|
0.667
|
|
AD36
|
0.553
|
0.258
|
|
|
0.478
|
0.734
|
α of
crombach for the construct=0.765 ; MSA= 0.719 ; N=88
Table
4: Purification Tests of (PO)
|
Items
|
MSAi
|
Correlation
I/Total score
|
Contribution in
factors :
F1 (34.4%)
|
F2 (11%)
|
F3 (7.2%)
|
Test
of reliability (α
if item deleted (after factorisation)
|
|
PO1
|
0.460
|
0.266
|
|
|
0.289
|
0.586
|
|
PO2
|
0.720
|
0.501
|
|
|
0.272
|
0.488
|
|
PO3
|
0.592
|
0.427
|
|
|
0.674
|
0.446
|
|
PO4
|
0.833
|
0.728
|
|
|
0.284
|
0.483
|
|
PO5
|
0.479
|
0.165
|
|
|
0.436
|
0.565
|
|
PO6
|
0.333
|
0.07
|
|
|
0.261
|
0.631
|
|
PO7
|
0.656
|
0.5
|
|
|
0.469
|
0.516
|
|
PO8
|
0.661
|
0.350
|
|
|
0.301
|
0.687
|
|
PO9
|
0.614
|
0.401
|
0.423
|
|
|
0.889
|
|
PO10
|
0.853
|
0.568
|
0.616
|
|
|
0.880
|
|
PO11
|
0.848
|
0.756
|
0.846
|
|
|
0.872
|
|
PO12
|
0.798
|
0.388
|
0.487
|
|
|
0.884
|
|
PO13
|
0.831
|
0.744
|
0.815
|
|
|
0.875
|
|
PO14
|
0.862
|
0.695
|
0.786
|
|
|
0.875
|
|
PO15
|
0.884
|
0.763
|
0.833
|
|
|
0.871
|
|
PO16
|
0.858
|
0.641
|
0.745
|
|
|
0.876
|
|
PO17
|
0.882
|
0.7
|
0.795
|
|
|
0.871
|
|
PO18
|
0.766
|
0.552
|
0.604
|
|
|
0.880
|
|
PO19
|
0.764
|
0.410
|
0.6
|
|
|
0.881
|
|
PO20
|
0.806
|
0.447
|
|
0.430
|
|
0.552
|
|
PO21
|
0.902
|
0.577
|
0.715
|
|
|
0.880
|
|
PO22
|
0.717
|
0.329
|
|
0.537
|
|
0.550
|
|
PO23
|
0.791
|
0.507
|
0.617
|
|
|
0.8806
|
|
PO24
|
0.440
|
0.025
|
739
|
|
|
0.905
|
α of
crombach for the construct=0.839 ; MSA= 0.773 ; N=88
Source SPSS
4.3.
Validity of Constructs
"Only the reliable instruments can be validated", Churchill,
(1979).
Although
various classifications are available, we identify three types of
validity, validity of the content, discriminative validity and
convergent validity and nomologic validity:
- The
validity of the content: is to note that there is not an indication to
assure the validity of the content. It is about more of a gait: to
insure that in terms of content, instruments developed in research are
representative of what one tries to measure…Perien and Zins
(1984).
- The
convergent validity and discriminative validity: The convergent
validity is demonstrated for measures of the two constructed (AD) and
(PO), knowing that the þvc indications are superior to 0.5, Fornells
and Larker's (1981). The discriminative validity is also demonstrated
since constructs are so distinct from one another that the extracted
average variance of every construct is superior to the covariance
between that construct and another one, Fornell and Larker's
(1981).
- Nomologic
validity: permits to test the theoretical validity of constructs as
well as its conformity with what is conceived by the theory, Vernette
(1994).
5. Results and
discussions
The
method chosen according to the objective of research and the nature of
variables is the multiple linear regression permitting to identify the
degree of explanation of the variation of a dependent variable by the
independent variable variation. This method is only applied after a
verification of the four conditions of application of a regression,
Wheelwrigt and Makridakis (1983).
Two linear regressions
have been applied on two groups of the sample, enterprises having an
experience in the export and those that never exported. The model for
the first group is statistically meaningful to p=0.02, with a R2=0.418
and a test of Fisher of 2.772>2. For the second group the model
is
as meaningful to p=0.0001 with a R2=0.645 and a Fisher of
11.683>2.
5.1.
The Differential Advantages
For
the experienced businesses the state of suppliers and advantages of
products seem to be a necessity to enliven the intention of reexport,
the state of the demand is bound negatively to the intention to export.
It is generally owing to a stage of mind influenced by logic of
production and not of need. In short the state of competitors and
especially through their innovations stimulates these businesses to
improve their competitiveness to attempt the export. This result is
nearly compliant to the one of Eugene and Pasternack (1994). As for
businesses that never exported, the differential advantages represent
brakes for the intention to export. Thus there is a partial acceptance
of the H1 hypothesis since the differential advantages can be bound
positively or negatively to the intention to export. We can find
explanations while examining the reality of the Tunisian SME. Indeed,
if for the SME already exporters, only the competitiveness of
suppliers, the product and the competition and not the pressure of the
demand stimulate the intention to export. It is because, in the case of
SME, the position of power is occupied mostly by firms rather than by
consumers (Only the big firms have a marketing service)
5.2.
The Organizational Predisposition
Results
of (PO), show that for the first group, reactive motives, proactive
motives and knowledge are bound negatively to the export intention.
This indicates that for this group, the export is only occasional and
non inherent to the offensive or defensive strategies. And managerial
knowledge on the foreign markets is very limited. Whereas the past
experience, represents a motive to renew the export and indicating a
certain satisfaction. As for the second group, proactive motives and
knowledge are bound positively to the export intention. It implies that
the managers of this group can achieve the expansion of their
enterprises only through export, therefore, an organizational change
and knowledge on the other markets has proved to be necessary. In the
light of these results, the H2 hypothesis is confirmed.
5.3
The Discerned Risk
The
perception of the risk of the foreign business, compared to the one on
the local market, influences the intention to export, depending on the
degree of the exporters satisfaction with their past experience, since
those who have never experienced this activity fear this risk of
internationalisation. Thus, H3 hypothesis is confirmed. These results
coincide with those of Eugene and Pasternack (1994).
Conclusion
In
a globalized word, the Tunisian SME are invited to build true
strategies of internationalisation. Even though export is the fashion
generating the least financial and commercial risk, it must be studied
in a strategic way and should not result from luck and opportunities.
Our SME must find the good remedies to detain the differential
advantages and a good organizational predisposition to pull a place in
an intensive competitive universe. In this article, we tried to reflect
the reality of the Tunisian SME in an international context, It cannot
delete the theoretical and empiric limits of this study that we will
try to complete in an ulterior research work.
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Apendix 1:
Measures of the Export Intention
a. Do
you have the intention to export in the next 5 years ?
|
Very strong
intention Strong
|
Strong intention
|
middle intention
|
Weak intention
|
No intention
|
|
|
|
|
|
|
b. Did the
manager foresee the necessary resources for the expansion of the
business?
|
Not
at all okay
|
okay
|
Undecided
|
okay
|
quite okay
|
|
|
|
|
|
|
c. Is the
manager of your enterprise able to exploit all the new
opportunities that the market can propose ?
|
Not
at all okay
|
okay
|
Undecided
|
okay
|
quite okay
|
|
|
|
|
|
|
d. Can
you specify the frequency of the following activities outside the firm?
|
|
Very
frequently
|
Frequently
|
middle
Frequency
|
A few times
|
No time
|
|
You participate
in the national or international conferences having for theme the export
|
|
|
|
|
|
|
You subscribe
in the national or international magazines dealing with the theme of
export
|
|
|
|
|
|
|
You participate
in national or
international events encouraging exports
|
|
|
|
|
|
Appemdix 2: Measures of the Differential Advantages of the Business
|
|
Not
at all okay
|
okay
|
Undecided
|
okay
|
quite okay
|
|
The
main competitors
|
|
|
|
|
|
|
Influence
the development of the product
|
|
|
|
|
|
|
Have
a large enough setting up
|
|
|
|
|
|
|
Have
a large investment in research and development
|
|
|
|
|
|
|
Influence
the technological development
|
|
|
|
|
|
|
Have
very good pictures of mark
|
|
|
|
|
|
|
Are
present in the international exhibitions
|
|
|
|
|
|
|
Have access to
the capital through actions that they detain in stock market
|
|
|
|
|
|
|
Their sales increase quickly
|
|
|
|
|
|
|
Have
a large range of products
|
|
|
|
|
|
|
Your
suppliers
|
|
|
|
|
|
|
Are
innovators
|
|
|
|
|
|
|
Are
active in the foreign markets
|
|
|
|
|
|
|
Are
the leaders
|
|
|
|
|
|
|
Use
some advanced technologies
|
|
|
|
|
|
|
Their
technologies change quickly
|
|
|
|
|
|
|
Have
a large setting up
|
|
|
|
|
|
|
Are
competitive
|
|
|
|
|
|
|
Have
developed knowledge
|
|
|
|
|
|
|
Your
business has:
|
|
|
|
|
|
|
A
technological advantage
|
|
|
|
|
|
|
A
good quality of products
|
|
|
|
|
|
|
A
differential advantage of products
|
|
|
|
|
|
|
An
advantage of manufacture process
|
|
|
|
|
|
|
A good service
|
|
|
|
|
|
|
A
variety of products
|
|
|
|
|
|
|
A
capacity to compete
|
|
|
|
|
|
|
Consumers
faithful to your mark
|
|
|
|
|
|
|
A
good relation with suppliers
|
|
|
|
|
|
|
Competitive
prices
|
|
|
|
|
|
|
Motivated
staff
|
|
|
|
|
|
|
Your
customers:
|
|
|
|
|
|
|
Can
become competitors
|
|
|
|
|
|
|
Exert
a pressure on your business to lower prices
|
|
|
|
|
|
|
Exert
a pressure on your business to
be competitive
|
|
|
|
|
|
|
Exercise
a pressure on your business to widen the variety of products
|
|
|
|
|
|
|
Exert
a pressure on your business to be innovative
|
|
|
|
|
|
|
Exert a
pressure on your business to improve the quality of your products
|
|
|
|
|
|
|
You have a
large clientele
|
|
|
|
|
|
|
You are
knowledgeable about the market
|
|
|
|
|
|
Table 3:
Measures of the Organizational Predisposition
|
|
Not
at all okay
|
okay
|
Undecided
|
okay
|
quite okay
|
|
You
export to follow the example of competitors
|
|
|
|
|
|
|
You
export to pull a tariff reduction advantage
|
|
|
|
|
|
|
You
export following an intense national competition
|
|
|
|
|
|
|
You
export to exploit opportunities of growth
|
|
|
|
|
|
|
You
export to compensate for some negligible markets by more important
others
|
|
|
|
|
|
|
You
export to liquidate an excess of stock
|
|
|
|
|
|
|
You export to
achieve some supplementary sales following the occasional exports
|
|
|
|
|
|
|
You
don't export because the elevated tariffs are gates to the export
|
|
|
|
|
|
|
You
export to consolidate the seasonal fluctuations
|
|
|
|
|
|
|
You
export to lengthen the product life cycle
|
|
|
|
|
|
|
You
export to increase savings of scales
|
|
|
|
|
|
|
You
export in order to contribute to the expansion in the future
|
|
|
|
|
|
|
You
export to reduce the risk by the diversification of markets
|
|
|
|
|
|
|
You
export so that your products can be adapted in foreign markets
|
|
|
|
|
|
|
You
export to improve the profitability of the investment
|
|
|
|
|
|
|
You
export by what your products are competitive abroad
|
|
|
|
|
|
|
You
export by what you have a good knowledge on the other cultures
|
|
|
|
|
|
|
You
master the foreign languages
|
|
|
|
|
|
|
You
don't export for lack of information on the foreign markets
|
|
|
|
|
|
|
You
export by what you have a knowledge on the foreign consumers
|
|
|
|
|
|
|
You
export to answer to a domestic tradition
|
|
|
|
|
|
|
You
export to sustain a political program
|
|
|
|
|
|
|
You
export for the prestige
|
|
|
|
|
|
Table 4:
The Measurement of the Risk Discerned
The risk of
the foreign business compared to the one of the national market
is:
|
Bigger
|
big
|
The same
|
weak
|
weaker
|
|
|
|
|
|
|
|

ISSN:1943-7765
Article Access
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