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Communications of the IBIMA
Volume 2010
(2010), Article ID 368112,
Communications of the IBIMA, 10 pages.
Clean
Production Strategies Adoption: A Survey on Food and Beverage
Manufacturing Sector
Abidin,
Rahimi,
Abdullah, Che Sobry and Osman, Wan Nadzri
Volume 2010
(2010),
Article ID 368112,
Communications of the IBIMA, 10 pages.
Copyright © 2010 Abidin, Rahimi, Abdullah, Che Sobry and Osman,
Wan Nadzri.
This is an open access article distributed under the
Creative
Commons Attribution License unported 3.0, which permits unrestricted
use, distribution, and reproduction in any medium, provided that
original work is properly cited.
Abstract
Clean production strategies are
the
continuous application of an integrated, preventive environmental
strategies applied to process, products and services to increase
overall efficiency and reduce risks to humans and the environment. This
paper provides an analysis of factors influencing the adoption of clean
production strategies among food and beverage firms in Peninsular
Malaysia. The main purpose is to determine the relationships
of
three non-regulatory factors with clean production strategies adoption.
Three sets of interrelated factors leading to the widespread adoption
of these technologies considered are: technology characteristics,
technology performances and communication networks. This paper begins
with an introduction and literature review, followed by the hypotheses
statements. Pearson Correlation analysis was applied to examine these
hypotheses. A sample of 76 Malaysian food and beverage firms was used
for investigation, with one respondent for each firm. The results of
the analysis indicated that technology characteristics, technology
performances and communication networks are significantly influence the
adoption of clean production strategies.
Keywords: Environmental
technology; technology adoption; food and beverages industry.
Introduction
According to
Blackman
(2005), although the strategy for controlling pollution which is
promoting the voluntary adoption of environmental technologies has
drawn considerable attention in policy circles, empirical research on
the adoption of environmental technologies in developing countries is
limited. Environmental technologies are different from other
technologies, where generally the incentive for firms to develop, or to
adopt environmental technologies comes from the regulatory pressure
(Rothenberg and Zyglidopoulos, 2004; Bernauer et al., 2006; Saint-Jean,
2006). Once regulatory requirements are met, additional environmental
improvements are often seen as non-essential to the functioning of the
organization. However, the adoption of environmental technologies is
not just because of response to regulation. Like other technologies in
general, there are many other factors that govern environmental
technologies.
Technology
adoption is the set of practices and factors related to
organizations selecting, deploying, and sustaining the use of the
technology (Troshani and Doolin, 2005). The literature on the
determinants of technology adoption is vast. Yet, most of this
literature focuses on particular determinants of technology, and only
small parts of this literature focus on environmental technology
(Bernauer et al., 2006). Therefore, there is a need for an
investigation on factors influencing environmental technology adoption.
This paper provides a brief overview of the theoretical background of
environmental technology adoption and associated hypotheses. The
methodology employed to empirically analyse the data is explained. The
findings from the study are presented. The paper concludes with a
discussion of the significance and implications of the results.
Literature Review
The literature survey found that most
study on
environmental technology adoption have tended to focus on industries
such as pulp and paper, chemical, iron and steel (Rothenberg and
Ziglidopoulos, 2004; Gonzalez and Moran 2005; Blackman 2005; Mazzanti
and Zoboli, 2006; Sung Park, 2005 among others). The research done on
food and beverage which generate organic waste is still lacking. The
food and beverage industry is potentially a green industry, and food
wastes are quite safe and bio-friendly. Nevertheless, these wastes can
pose serious environmental problems if not managed properly (Mandikar
& Naranjan, 1995). A large percentage of the country’s total
wastewater effluent is released by food processing companies (Nooi, Loo
and Boon, 1998). The findings mentioned above evident that there is a
high demand on the research on factors influencing environmental
technology adoption in food and beverages industry. This is supported
by Bates and Philips (1999) who suggested that research within food and
beverage industry should be intensified to improve efficiencies in
waste treatment, and to minimise waste in food processing and
manufacturing operations.
With
the insights gained from the literature, this study looks into the
three following non-regulatory factors: (1) characteristics of the
environmental technology; (2) communication networks; (3) technology
performance. These factors are commonly cited as important for
environmental technology adoption throughout the literature (e.g King
and Rollins, 1995; Dupuy, 1997; Blackman, 2005; Weber, 2005; Ganzalez
and Moran, 2005; Bernauer et al., 2006; Oltra and Jean, 2007). The
factors are well mentioned in the literature but not well tested. There
are numbers of studies that conclude these factors affect the adoption
of environmental technology but far fewer studies set out to test these
relationships empirically (e.g Khanna et al., 2007; Sung Park,
2005; Mazzanti and Zoboli, 2006). Responding to this
circumstances, there are still gaps in determining whether these
factors significantly provide impact on the adoption of environmental
technology.
A
Brief Overview of Food and Beverage Industry
The
government has identified the processed food industry as one of the
major growth sectors of the economy under the ninth Malaysia Plan.
Since 2003, Malaysia has been a net exporter of processed food and
food-related products (MATRADE, 2006). Products with high quality and
uniformity are now being manufactured due to the advancement of food
science and general introduction of hygienic, applied microbiology,
mechanical engineering, chemical engineering, electronic engineering
and high-polymer technology. The mass production of excellent quality
processed food without using unnecessary food additives has been made
possible by grading and inspecting the processed materials, carrying
out proper inspections of processed food, and advances in processing
technology, installation and packaging technology and materials (UNIDO,
1995).
However,
food processing operations produce many varied types of waste which
include solid and liquid effluents. The food and beverage industries
(together with other sub-sectors such as rubber-based, metal finishing,
and paper industries) had difficulties in complying with requirements
of the Environmental Quality (Sewage and Industrial Effluents)
Regulations, 1979 (Nooi et al., 1998). The most common reason for
failure to comply with regulations was absence or lack of proper
wastewater treatment equipment installed. Those who have treatment
systems face operation and maintenance problems and the systems often
do not work efficiently.
Environmental
Technology
The
field of environmental technologies is characterised by a high degree
of diversity and heterogeneity. In general, the term is used to subsume
technologies and applications that are supposed to help reduce the
negative impact of industrial activities and services, of private and
public users on the environment (Weber, 2005). Environmental
technologies and innovations not only comprise technical components and
systems, but also the organisational innovations and the embedding
institutional innovations needed to realise environmental technologies.
This term includes devices and systems used in environmental programs
to duplicate environmental conditions to control, prevent, treat, or
remediate waste in process discharges.
According
to Borup (2003), in dealing with pollution and environmental problems,
the development of environmental technologies started with ‘end of
pipe’ solutions, then, first cleaning technologies and later integrated
solutions and cleaner production technologies appeared. Environmental
technologies are characterized into three general categories: pollution
control technologies, pollution prevention technologies and management
systems (Klessen and Whybark, 1999).
This
paper discussed on pollution prevention technology which is defined as
structural investments in operations that involve fundamental changes
to a basic product or primary process. Pollution prevention
technologies can be further characterized as product or process
adaptation (Weber, 2005). Product adaptation encompasses all
investments that significantly modify an existing product’s design to
reduce any negative impact on the environment during any stage of the
product manufacture, use, disposal, or reuse. The focuses of this paper
is on the adoption of cleaner production strategies which is part of
pollution prevention technology. Clean production strategies are the
continuous application of an integrated, preventive environmental
strategies applied to process, products and services to increase
overall efficiency and reduce risks to humans and the environment.
Clean production includes conserving raw materials and energy,
eliminating toxic raw materials, and reducing the quantity and toxicity
of all emissions and wastes before they leave a process (Weber, 2005).
Factors
Influencing Clean Strategies Adoption
Several
studies had analysed the factors leading to the adoption and diffusion
of environmental technologies in different sectors and countries. Most
of the studies focus on socio-political aspects of the environment,
such as stakeholder demands, regulatory pressure, and external
relationships (Delaplace and Kabouya, 2001; Dupuy, 1997; Mazzanti and
Zoboli, 2006; Kemp, 1997; Khanna et al. 2007; among others).
There is lack of study on the aspects of the worth of the technology
that lead to technology adoption.
Technology
Characteristics
According
to Tornazky and Klien (1982), as many as thirty distinct
characteristics have been found to significantly affect adoption.
However, some are more consistent than others in their relationship to
technology adoption. These characteristics include the relative
advantage the technology offers compared to the costs involved in
adopting it, its complexity and compatibility with adopting
organization, and how observable the results of the innovation are
(Russell and Hoag, 2004). In this study three characteristics of the
environmental technology are focused, they are relative advantage,
compatibility and complexity.
The
adoption of a new technology usually requires the implementation of
complementary technologies, changes in existing production process or
the organization of the firm and additional training of the workforce
on the new technology. Therefore, when there is an ‘installed base’,
the costs of switching to a new technology might be high, as the new
technology might be incompatible with the existing system (Gonzalez
& Moran, 2005). Process inflexibilities and ways to
overcome
them are an issue in some sectors. Technology adopted are expected to
generate competitive advantage via practical benefits including
increased levels of quality and service, efficiency, reliability, and
etc. (Taylor and Murphy, 2004). Development and adoption of technology
that can be easily incorporated into existing production processes are
more attractive to many firms.
On
the other hand perceived set up and on-going cost, technical
difficulties and technology complexity are likely to make innovations
unattractive, adversely affecting their adoption (Taylor and Murphy,
2004; Weber 2005). Innovation which are simple to use and do not
require long installation times will have faster diffusion rates than
those which are more complex (Dupuy, 1997). Thus, the hypotheses
addressed as follows:
H1
Characteristics of technology have significant influence on
cleaner production strategy adoption.
H1.1
Technology relative advantages have positively significant influence on
the adoption of cleaner production strategies.
H1.2
Technology compatibility has positively significant influent
on the
adoption of cleaner production strategies.
H1.3
Technology complexity has negatively significant
influent on the adoption of cleaner production strategies.
Technology
Performance
When
it comes to technology, the meaning of performance is different to
different users and all of them are important. Performance here refers
to the measurable results of a company’s processes, such as
work-in-progress and production cycle time, and their business impact
share and customer satisfaction. This broad definition covers the scope
of performance in manufacturing, organizational and business
performance (Klessen & Whybark, 1999). Weber (2005) stated
that,
meeting technological performance criteria under certain economic
requirements and process design standards still represent as a major
technological barrier.
To
be adopted an environmental technology must be competitive with
conventional technologies on the non-environmental criteria. Many
theoretical and empirical works in particular Porter and Van de Linde
(1995), Kemp (1998), Sartorius and Zundel (2004), and Oltra and Saint
Jean (2005), show that in order to be adopted by firms an environmental
technology must combine environmental performances with productive
efficiency (in terms of productivity and cost) (Oltra and Saint Jean,
2007).
According
to Klessen and Whybark (1999), the composition of environmental
technology portfolio is expected to have implication for both
environmental and manufacturing performance. Hence, this research
concentrated on two constructs of technology performance. Firstly, it
focused on the relationship of environmental technology adoption with
environmental performance and secondly, the study is on the
relationship of environmental adoption with improvement activity which
is the technical or manufacturing performance. Manufacturing
performance usually defined in terms of cost, quality, speed and
flexibility while environmental performance with pollution prevention
and control index.
H2
Manufacturing performance and environmental performance have
significant influence on cleaner production strategy adoption.
H2.1
Manufacturing performance has positively
significant
influence on the adoption of cleaner production strategy adoption.
H¬2.2
Environmental performance has positively significant influence on the
adoption of cleaner production strategy adoption.
Communication
Networks
Communication
is a two-way process in which data and information are sent and
received between two or more parties, each with an inherent knowledge
and understanding about how the data and information is to be used
(Castello & Braun, 2006). Through communication networks,
people,
firms and institutions are linked together to promote and enable mutual
learning and generate, share and use environmental-related technology,
knowledge, skill and information. Poor linkages between research and
advisory services will cause a very slow adoption of technology by
firms. The integration of educators, researchers and the private
sectors to harness knowledge and information from various sources is
significant to the effectiveness of the communication networks.
The
availability of information is one of the factors that lead to
environmental technology adoption. This is because, in order to adopt
new technologies, firm must first acquire the requisite technical and
economic information (Blackman, 2005). Through information, potential
adopters are educated and alerted. Besides, communication networks
enhance the process of getting relevant information about new
technologies. This is supported by King & Rollin (1995), who
state
that information sources and communication networks describe the
adoption of most innovation because they create awareness and educate
potential adopters about an innovation.
Communication
networks in this study refer to the presence of
cooperation with other firms and cooperation with research institutes
across environmental realms. The investigation on communication
networks in this study focused on membership and the capacity of the
communication networks which suggests that firms which have a wider and
stronger communication networks have more intention to adopt the
technologies.
H3
Membership and capacity of communication network have significant
influence on cleaner production strategy adoption.
H3.1
Membership of
communication networks has positively significant influence on the
adoption of cleaner production strategy.
H3.2 Capacity of communication networks
has
positively significant influence on the adoption of cleaner production
strategy.
Methodology
The
Sample and Data
A survey was conducted in a field setting using a set of questionnaire
to collect cross sectional data on food and beverage manufacturing
firms located in peninsular of Malaysia. A total of 144 food
and
beverage manufacturing firms were selected randomly as samples in order
to represent overall population of 236 food and beverage firms which
are registered with Federation of Malaysian Manufacturer (FMM). Based
on the table provided by Krejcie and Morgan (1970), 144 companies need
to be selected to represent the overall population which is 236
companies. A set of questionnaire was formulated and designed based on
the previous literature in the subject area. Out of 144
questionnaires sent out, 76 firms responded, thus giving a response
rate of 52 percent. This response rate was quite reasonable compared to
other surveys on environmental technologies adoption, for example 46
percent of 130 samples in Gonzalez and Moran (2005). The sample profile
of the survey is shown in
Table 1.
|
Table
1: Sample
profile of the respondent
|
|
Variables
|
Item
|
Frequency
|
Percentage
|
|
Designation
|
Director
|
9
|
12
|
|
Manager
|
30
|
40
|
|
Executive
|
18
|
24
|
|
Others
|
18
|
24
|
|
Year
of designation
|
Less
than 3 years
|
23
|
30.7
|
|
3
to 10 years
|
36
|
48
|
|
Over
10 years
|
16
|
21.3
|
|
Number
of employees
|
Less
than 50
|
35
|
46.7
|
|
51
to 150
|
21
|
28
|
|
More
than 150
|
19
|
25.3
|
Validation of Instrument
Validity and reliability of the instrument were conducted by using the
original data from main survey. Factor analysis and inter-item
consistency reliability or Cronbach’s Alpha were obtained to validate
the instrument.
Factor
Analysis
In order to assess construct validity which means the extent to which a
scale is appropriate with operational definition of an abstract
variable, factor analysis was used. The analysis was carried out using
SPSS data reduction-factor analysis procedure. Separate factor analysis
was performed for all measures consisting two or more items. The result
were analyzed to check for the items which had low correlation with
others, and a low factor loading which provided candidate for a removal
in second analysis. The results are outlined in Table 2. All KMO values
are above acceptable value of 0.50 (Hair et al., 2006).
|
Table
2: Final result of factor analysis
|
|
|
Variables
|
KMO
|
Factor
Loading
|
%
Variance Explained by Component
|
|
|
|
IV1Technology
Characteristics
|
|
|
|
|
|
Relative advantages (RA)
|
0.731
|
0.804,
0.857,
0.522, 0.802
|
57.434
|
|
|
Compatibility (CPTB)
|
0.741
|
0.836,
0.885,
0.761, 0.867
|
70.301
|
|
|
Complexity (CPLX)
|
0.723
|
0.710,
0.736,
0.756, 0.624, 0.790. 0.633
|
50.555
|
|
|
IV2
Technology
performance
|
|
|
|
|
|
Manufacturing
Performance
|
0.844
|
0.809,
0.822,
0.887, 0.827, 0.783
|
68.258
|
|
|
Environmental Performance
|
0.673
|
0.830,
0.886,
0.444, 0.753
|
55.965
|
|
|
IV3
Communication
networks
|
|
|
|
|
|
Membership
|
0.770
|
0.767,
0.722,
0.833, 0.781, 0.902
|
64.507
|
|
|
Capacity
|
0.750
|
0.595,
0.754,
0.860, 0.821, 0.594
|
53.763
|
|
|
DV
Cleaner
production strategy adoption
|
0.760
|
0.573,0.746,0.766,
0.776, 0.472, 0.536
|
43.062
|
|
Reliability Analysis
An internal consistency analysis was performed separately for the items
of each independent variables and dependent variables by using the SPSS
reliability procedure. Sekaran (2003) suggested an adequate alpha value
is greater than 0.6. As show in Table 3, the alpha values of
reliability analysis for this study ranges from 0.676 to 0.879. From
the results obtained, all the alpha values are greater than 0.6. Thus
it can be concluded that this instrument has internal consistency and
is therefore reliable.
|
Table
3: Reliability analysis result
|
|
Variables
|
Number
of items
|
Mean
|
Alpha
|
|
IV1
Technology
Characteristics
|
|
|
|
|
Relative advantages (RA)
|
4
|
4.885
|
0.741
|
|
Compatibility (CPTB)
|
4
|
4.724
|
0.853
|
|
Complexity (CPLX)
|
6
|
2.746
|
0.802
|
|
IV2
Technology
performance
|
|
|
|
|
Manufacturing Performance (MPFM)
|
5
|
4.708
|
0.879
|
|
Environmental Performance (EPFM)
|
4
|
4.464
|
0.676
|
|
IV2
Communication
networks
|
|
|
|
|
Membership (MBR)
|
5
|
4.866
|
0.860
|
|
Capacity (CPCT)
|
5
|
4.618
|
0.782
|
|
DV
Cleaner
production strategies
adoption
|
6
|
3.827
|
0.713
|
Findings
Table
4 shows some of the basic correlation among the variables. Relative
advantage
and compatibility are the technology characteristics that have positive
significant influence on the adoption of environmental technology.
Complexity
is not significantly correlated to cleaner
production strategy adoption. Environmental performance is
significantly
correlated with the adoption of the environmental technology. The
results show
that the implementation of environmental technology is influenced by
environmental performance of the technology. Likewise, the correlation
between
the manufacturing performance and clean production strategies adoption
are
positive, however they are not statistically significant. Membership
and
capacity of communication networks are found to have positive
relationship with
clean production strategies adoption.
Table
4: Pearson Correlation Coefficients of technology characteristics with
environmental technologies adoption
Variables
RA
CPTB CPLX
MPFM
EPFM
MBR CPCT
DV
0.407(**)
0.354(**)
-0.158
0.166
0.409(**)
0.262(*) 0.322(**)
*
Correlation is significant at the 0.05 level (1-tailed)
** Correlation is significant at the
0.01
level (1-tailed)
DV
Cleaner production strategies adoption
RA
Relative
advantages
CPTB Compatibility
CPLX Complexity
MPFM Manufacturing Performances
EPFM Environmental Performances
MBR Membership of
Communication Networks
CPCT Capacity of Communication
Networks
Discussion
The
higher level of environmental technology adoption is the main issue for
the achievement of environmental sustainability. Due to existing
inherent factors in the process of environmental technology adoption,
it is important to understand and assess the possible factors that
would influence the environmental technology adoption in organisations
as well as food and beverages industry that have significant impact on
the environmental pollution. This paper has applied empirical analysis
on the influence of technology characteristics on clean production
strategy adoption in the Peninsular Malaysia food and beverage
industry.
The
findings indicate that the characteristics of the environmental
technology influence the environmental technology adoption. The results
of the study shows that the benefits gained from the implementation
(relative advantage) are among the reasons why companies adopt the
environmental technology. The adoption of environmental technology may
help to improve the environmental image of the firm and this will help
to improve relationship with regulators and financial institutions.
The
ability to exploit sources of information effectively may be
specific to individual firms, even individual firms within the same
industry, and this will in turn influence their decision to adopt new
environmental technologies. The finding accord with Mazzanti and Zoboli
(2006) and Dupuy (1997) which highlight firm involvement in groups and
networking activities as an important factor and close communication
networks will allow the identification of needs and availability of
technology supply among firms.
The
findings suggest that while manufacturing performance has no
impact, environmental performance plays a significant positive role for
the technology to be adopted. The explanation for this is perhaps, the
firms adopt the environmental technologies to reduce environmental
impact of their activity and to comply with current
environmental regulation. According to these results, it can be
concluded that technology performance contributes to the increment of
the environmental technology adoption.
Conclusion
The results that are exhibited in previous section show that, on the
whole, increases in implementation of environmental technology are
significantly correlated with the characteristics of the technology,
technology performance and communication networks.
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